Lemon Recipes Dessert – Easy Lemon Mousse

This recipe is very, very easy to make. It requires only 3 ingredients and can be made in a snap. It is also loaded with flavor! Here is what you need to do for this:

1 ½ cups heavy cream
14 oz. sweetened condensed milk
½ cup lemon juice

• Beat the cream until stiff.
• Add the condensed milk and the lemon juice.
• Beat until creamy and mousse-like consistency.
• Pour into individual ramekins.
• Cover with plastic wrap – directly onto the mousse – and refrigerate.
• Serve

Print the Easy Lemon Mousse Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!


  • July 1, 2016

    Janet Hudgins

    Should this be sweetened tinned milk? That’s what I used but there’s no indication of what the chef used. If just plain tinned milk there is no sweetener against the lemon. Anyone know?


  • July 4, 2016

    mary ann allen

    Hi Janet!
    This is sweetened condensed milk and cream. Sorry about that. I will correct it.
    Mary Ann