Sauteed Mexican Squash, Sun Dried Tomatoes and Kalamata Olives

This is a great, easy side dish to serve with chicken or fish. It is also very healthy! Squash is loaded with vitamin A and C. It also has E, K and folate. It is also a good source of calcium, magnesium, phosphorous and potassium. Sun dried tomatoes are a good source of vitamins A, C and K. They also have calcium, magnesium, potassium and phosphorous.

For this recipe, slice the squash into thin pieces. Heat a large skillet with some olive oil until very hot. Add the squash and saute for 5 to 6 minutes, stirring occasionally. Chop some sun dried tomatoes and Kalamata olives. Add them to the squash and finish cooking it through. Season with salt and pepper. Serve.

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