How to Make Sautéed Vegetables

Sautéed Squash with Sun-Dried Tomatoes and Kalamata Olives

Ingredients:

• 2 medium squashes (e.g., zucchini or yellow squash)
• 2 tablespoons olive oil
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Squash:
   • Slice the squashes into thin pieces.
2. Heat the Skillet:
   • Heat a large skillet over medium-high heat.
   • Add 2 tablespoons of olive oil and heat until very hot.
3. Sauté the Squash:
   • Add the sliced squash to the hot skillet.
   • Sauté for 5 to 6 minutes, stirring occasionally, until the squash is tender and slightly golden.
4. Add Tomatoes and Olives:
   • Chop the sun-dried tomatoes and Kalamata olives.
   • Add the chopped sun-dried tomatoes and Kalamata olives to the skillet with the squash.
5. Finish Cooking:
   • Continue cooking for an additional 2 to 3 minutes, stirring occasionally, until the squash is cooked through and the flavors are well combined.
6. Season and Serve:
   • Season with salt and pepper to taste.
   • Serve hot as a side dish or a light main course.

Enjoy your delicious and flavorful sautéed squash with sun-dried tomatoes and Kalamata olives.