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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

4th of JulyAppetizersCelebrationEverydayMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Homemade Pizza Bites

This pizza bites recipe is vegetarian but you can make it with whatever you like. I used zucchini, mushroom and tomato but one could use pepperoni or sausage or ham instead. Ham an

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EverydayMeatless – VegetarianRecipeRecipesVegan

How to Make No Knead Pizza Dough

This pizza dough recipe requires no kneading and takes very little yeast. This is not a dough you can make quickly as it will take a good five hours to rise. However, this is one o

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EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Homemade Pizza Sauce

This homemade pizza sauce is probably one of the best sauces you will ever make. It is excellent. Loaded in flavor with tons of garlic and herbs. I add a little chili pepper &#8212

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EverydayMeatless – VegetarianRecipeRecipesSoupsVegan

How to Make an Easy, Nutritious Vegan Vegetable Soup

This vegan vegetable soup is easy to make, super nutritious, low in calories and low in fat. It is also delicious. Very clean and satisfying. You do not need to be vegan to enjoy t

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4th of JulyBrunchCelebrationChristmasEverydayMeatless – VegetarianQuick and EasyRecipeRecipesThanksgiving

How to Make Cornbread with Jalapeños

This cornbread recipe has corn kernels and finely chopped jalapeño pepper in it. It is very flavorful, moist and tender. Great for serving on any occasion. This recipe is made wit

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Quinoa
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Cook Quinoa Like Pasta

We will be cooking quinoa like pasta in this video as opposed to steaming it like rice. Typically that is how it is cooked with 1 part quinoa and 2 parts liquid. However, this meth

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Cookies and BarsEverydayMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Cereal Bars with Oats & Amaranth

This cereal bar recipe is very, very good. The bars are chewy, super tasty and they are very easy to make. These are not baked and will last you for months in the fridge. If you ca

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Cheese Pupusas

This cheese pupusas recipe is simple and delicious. They are made with masa harina and served with a cabbage slaw called curtido. You can also serve these with a tomato salsa if yo

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DressingsEverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipesSaladsVegan

How to Make a Pasta Salad with Balsamic Vinaigrette

For some reason when I think pasta salads I always picture pasta drenched in mayonnaise — not a very appealing thought! However, it really does not have to be as this beautif

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AppetizersEverydayMeatless – VegetarianQuick and Easy

How to Make Japanese Rice Balls (Onigiri)

These Japanese rice balls come from my friend Mayumi in Santo, Vanuatu. She makes them every time we get together and we all love them. They are made from white rice and Japanese r

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EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Ranch Dressing

This ranch dressing recipe is easy and can be used as a dressing or a dip. It is smooth and loaded with fresh flavors from the herbs. It is also gluten free. Serve this ranch dress

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EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make a Spinach Smoothie with Fruit

This spinach smoothie with fruit is made with blueberries, apricot, mint and cucumber. It is full of vitamin A, C, calcium and iron. Blueberries are great antioxidants as well and

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