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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make a Kale Smoothie with Avocado

This kale smoothie is made with avocado, red apple and ginger. It is creamy and very tasty with no peppery or bitter edge to it. We will freeze the kale in advance in order to get

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4th of JulyEverydayMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make a Creamy Potato Salad

This creamy potato salad is extremely easy to make and very flavorful. The potato is enhanced with celery and scallion greens and then tossed in a creamy dressing. Really nice. Per

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make a Green Smoothie with Bok Choy

My friend Cath came over today and made a green smoothie recipe for us. As a lot of you know, I live in Santo, Vanautu and it is very challenging to get a variety of greens over he

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EverydayGluten FreeMeatless – VegetarianRecipeRecipes

How to Make Mexican Horchata

Horchata is a Mexican rice based drink that can sometimes include almonds. This recipe does. It is very easy to make, creamy and very refreshing. Absolutely delicious. You can defi

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CelebrationChristmasEverydayMeatless – VegetarianRecipeRecipesThanksgiving

How to Make Jeremy’s Herbal Easter Bread

This homemade bread recipe is made with herbs and is an absolute delight to eat. The bread is soft and loaded in flavor. The recipe comes from my friend Jeremy who was gracious eno

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Sweet Potato & Quinoa Patties

In this quinoa recipe we will be mixing sweet potato, quinoa and black beans. Add all the spices and you have a wonderful balance of flavor and nutrition. These patties are low fat

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make a Three Bean Vegan Chili

Let’s make a three bean vegan chili today. This vegan chili is made with kidney, white and black beans. We will also add chipotle peppers and chili powder. It is very easy to

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make an Easy Tartar Sauce

This homemade tartar sauce recipe is very easy and quick to make when you are serving fish or seafood. I like using it for my fish sticks or battered fish and seafood recipes. I kn

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CelebrationEverydayMeatless – VegetarianRecipeRecipesSoupsThanksgivingVegan

How to Make a Spiced Coconut Cream of Squash

This squash soup is brimming in flavor and yet is silky and very smooth. The combination of spices – ginger, chili pepper, cumin, curry, nutmeg, coriander and cardamon &#8211

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CelebrationChristmasEverydayGluten FreeMeatless – VegetarianRecipeRecipesThanksgiving

How to Make Green Beans with Caramelized Onions

You know those green bean casseroles that are drowning in canned mushroom soup and topped with canned onions? The ones where the green beans are all limp and soggy? Well, this is n

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CelebrationChristmasEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsThanksgivingVegan

How to Make a Quinoa Salad with Almonds and Dates

This quinoa salad can easily be served as a side dish. Consider serving it instead of green bean casserole at Thanksgiving. You will save yourself considerable amounts of calories

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AppetizersCelebrationEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Halloween Spiders

These healthy Halloween snacks are made with hard-boiled eggs and olives. We are going to prepare the egg yolks with some mustard, mayo and capers and then form the spiders. If you

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