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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

Black Bean Corn Salsa
EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Black Bean & Corn Salsa

Let’s make a black bean & corn salsa today. Here is a very simple yet super healthy recipe for corn and bean salsa. You can eat this as a salad if you want to. It is abso

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Watermelon Salad with Feta and Basil

This watermelon salad with feta and basil is very easy to make and it is extremely refreshing and flavorful. This is a great side for grilled foods. The saltiness of the Feta chees

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesTips

How to Make Grilled Corn on the Cob with Spiced Butter

In the heat of summer, when corn is abundant and sweet and at it’s peak what better thing than to grill it? The kernels caramelize into little bits of wonder. Grilled corn on

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BrunchEverydayMeatless – VegetarianRecipeRecipes

How to Make Sweet Potato Pancakes

Sweet potato pancakes get their sweetness from the potato. They are fluffy and moist and a real treat to eat. The nutmeg and cinnamon make them very special. Sweet potato pancakes

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Meatless – VegetarianSalads

How to Make Caesar Salad

Let’s make a Caesar salad today. We are going to make our own croutons as well. Here’s a bit of crazy trivia. . . did you know that Caesar salad was originally created

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Pineapple Dessert
DessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipes

How to Make Pineapple Dessert

This pineapple upside down dessert seems to be a failed upside down. The pineapple caramelizes and sticks to the pan so when you invert it the cake crumbles. No worries! You will s

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsTechniques

How to Make Easy Hollandaise Sauce

This easy Hollandaise sauce is silky and delicious. It is made by beating egg yolks with lemon juice and a little water over a water bath and then incorporating butter into it. It

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BrunchEverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesTips

How to Make Poached Eggs

In this post I want to show you how to make poached eggs. This can be a little tricky but once you get the hang of it you will find it is not hard at all. I think the most importan

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Chocolate Crepes with Strawberries
DessertsEverydayMeatless – VegetarianRecipeRecipes

How to Make Chocolate Crepe Stack

Let’s make a chocolate crepe stack today! Yummy! We will fill our stack with juicy strawberries for a finger licking good dessert. Here is something fantastic to make with ch

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Chocolate Crepes
DessertsEverydayMeatless – VegetarianRecipeRecipesTips

How to Make Chocolate Crepes

Chocolate crepes are fun to make and eat! You can fill them with berries and cream, Nutella or dulce de leche. They are also easy to make and delicious! Here is what you are going

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EverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipesSalads

How to Make Pasta and Broccoli Salad

This pasta and broccoli salad was a favorite at the deli we owned in New Hampshire. We will make it with a Parmesan peppercorn dressing that will make it creamy and loaded in flavo

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Parmesan Peppercorn Salad Dressing
DressingsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Parmesan Peppercorn Salad Dressing

Parmesan peppercorn salad dressing is an absolute winner. It is creamy and very flavorful and great for pasta salads. It also goes wonderfully with watercress and broccoli. This sa

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