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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

EverydayMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Fried Plantain

Plantains are large bananas that you will find mainly in Latin American supermarkets.  You can use them to make casseroles, filled with meat, boiled, roasted, fried as chips o

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penne pasta
EverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipes

How to Make Penne Corn & Tomato Casserole

Let’s make a penne, corn and tomato casserole for dinner tonight. Easy and delicious! Here’s a beautiful one dish, vegetarian casserole that is sure to please everyone!

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Green Beans with Balsamic Reduction
CelebrationChristmasEverydayGluten FreeLow-CarbMeatless – VegetarianRecipeRecipesSaladsThanksgiving

How to Make Green Beans with Balsamic Reduction

How to make green beans with balsamic reduction. This recipe is really nice. Make it anytime but I think it would be a great side dish for Thanksgiving!Here is what you are going t

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DressingsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Spinach Salad Dressing

I like my spinach salad to be sweet and tangy at the same time. This recipe has sugar, vinegar and lemon juice in it so it fits the bill perfectly. This salad dressing is very vers

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Green Beans, Onions and Tomatoes
EverydayGluten FreeLow-CarbMeatless – VegetarianRecipeRecipesSaladsSalads, Sandwiches & TacosVegan

How to Make Green Beans & Tomato Salad

Here’s a super easy green bean salad that is really tasty. I like to cook the green beans only for a few minutes until they are cooked but still crisp. No mush green beans pl

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Paprika Potatoes
EverydayMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Paprika Potatoes

Russet potatoes are one of the most popular types of potatoes, known for their versatility and high starch content. They have a rough, brown skin and white, dry flesh that becomes

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AppetizersEverydayMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Roasted Tomato Salsa

This roasted tomato salsa gets it’s heat from chipotle peppers and chile arbol. It is quite easy to make and is delicious with chips or on rice or with scrambled eggs. I also

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AppetizersEverydayGluten FreeLow-CarbMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Black Olive Tapenade

This black olive tapenade is loaded in flavor and nutrients. It is a great substitute for butter or olive oil on bread or crostini or crackers. It is also very easy to make. You ca

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Pineapple Salsa
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Pineapple Salsa Recipe

Let’s make a pineapple salsa today. Pineapples are a tropical fruit known for their sweet and tangy flavor, as well as their distinctive spiky skin and tuft of green leaves.

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Mango Papaya Chutney

This mango papaya chutney is easy to make and absolutely exquisite. It is great to make when mangoes are in season and at a good price. This mango papaya chutney goes beautifully w

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Grilled Vegetables
EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Grilled Vegetables

Let me show you how to make grilled vegetables. Grilling vegetables is a fantastic way to bring out their natural flavors, adding a smoky and slightly charred taste that enhances t

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Chili BBQ Corn on the Cob
EverydayMeatless – VegetarianRecipeRecipes

How to Make Chili BBQ Corn

We like to grill corn in the summer because it is always so sweet and fresh. Sometimes we par-boil it fist and then place it on the grill. But sometimes we simply place the corn on

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