How to Make Green Beans & Tomato Salad

Here’s a super easy green bean salad that is really tasty. I like to cook the green beans only for a few minutes until they are cooked but still crisp. No mush green beans please!

All you need is:
1 pound trimmed green beans
3 tomatoes, finely chopped
1 small red onion, finely chopped
Olive oil
Salt

Bring a large pot of salted water to a rolling boil. Add the green beans and cook for about 5 minutes, until they are cooked through but still crisp. Remove from the water and immediately place them into a bowl of iced water.

Place the green beans, tomatoes and onion in a bowl. Mix well. Drizzle with olive oil and season with salt. Toss to mix well. Serve.

Print the Green Bean & Tomato Salad Recipe Here