Green Beans & Tomato Salad

Here’s a super easy green bean salad that is really tasty. I like to cook the green beans only for a few minutes until they are cooked but still crisp. No mush green beans please!

All you need is:
1 pound trimmed green beans
3 tomatoes, finely chopped
1 small red onion, finely chopped
Olive oil

Bring a large pot of salted water to a rolling boil. Add the green beans and cook for about 5 minutes, until they are cooked through but still crisp. Remove from the water and immediately place them into a bowl of iced water.

Place the green beans, tomatoes and onion in a bowl. Mix well. Drizzle with olive oil and season with salt. Toss to mix well. Serve.

Green Bean & Tomato Salad

Print the Green Bean & Tomato Salad Recipe Here

Other Super Healthy Salads:
Garbanzo Kidney Bean Salad
Radish Lime Salad
Cauliflower Tomato Salad
Quinoa Tabbouleh
Watermelon Salad
Cucumber Red Onion Salad
Spinach Blueberry Salad
Mache Mushroom Salad
Cauliflower Green Bean Salad
Avocado Tomato Salad
Carrot Sardine Salad
Roasted Beet Salad
Jicama Bell Pepper Slaw
Avocado Celery Salad
Bean & Tuna Salad
Cucumber Cotija Salad
Shrimp & Crab Salad
Avocado Tomato Basil Salad
Verdolaga Salad
Garden Salad w/ Garlic Shrimp

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

1 Comment