How to Make Guacamole
Making guacamole is so easy it is a shame to buy it store made. It also will always taste 1000 times better if you make it from scratch! Here is what you are going to need for this
How to Make Chili with Beef
Of all the chili recipes with beef this is my absolute favorite. This is a very flavorful meal with super tender beef. It is also very spicy. Although I make this in two steps and
How to Make Pot Roast
In this post I want to show you how to make pot roast. Pot roast refers to a beef or pork roast that is cooked in a pot. It is slow cooked so that the end result is a tender, moist
How to Make Asparagus with Parmesan
Asparagus is a versatile and nutritious vegetable that’s enjoyed around the world. It’s known for its delicate, slightly nutty flavor and tender-crisp texture. Here’s a bit m
How to Make Sweet Potato Wedges
These sweet potato wedges are super easy to make and they are packed with flavor! All you need to do is preheat an oven to 400 degrees. Peel 4 or 5 large sweet potatoes and cut the
How to Make a Gobbler Sandwich
Let’s make a gobbler sandwich today. Here is another idea for left over turkey meat and stuffing. This was a very popular sandwich at the deli. This is what you are going to
How to Make a Turkey Cobb Sandwich
A Turkey Cobb Sandwich is a delicious and hearty way to use leftover turkey. It’s essentially a sandwich version of the classic Cobb salad, featuring a combination of turkey,
How to Make Broiled Steaks with Thyme Butter
Let’s make broiled steaks for dinner tonight! We are going to top them with some thyme butter and the final result will be finger licking good. Yummy! I absolutely love it wh
How to Make Pan Fried Sausages & Bread
Here’s a super easy recipe for pan fried sausages and bread. This is a Bolivian recipe that is easy and delicious. Here is what you are going to need for this – Simple
How to Make Shredded Beef and Vegetable Rice
Let’s make shredded beef and vegetable rice for dinner tonight. This is a classic dish from the oriental part of Bolivia. It is originally made with beef jerky but I like to