How to Make Pineapple Skin Juice
Don’t throw away pineapple skins when you peel one. They are full os antioxidants and anti-inflammatory properties. You do have to use an organic pineapple to make this in or
How to Make Esfihas Recipe
This esfihas recipe is very easy to make and is a great appetizer or light meal. I used puff pastry but you can easily use empanada dough if you prefer. Typically these little meat
How to Make Sausage & Meat Lasagna
Making a good lasagna takes some time but the results are always awesome. Here’s a recipe for sausage and beef lasagna. This is what you will need for 8 servings: 24 to 30 la
How to Make Pot Roast in a Crock Pot
I really like this version of pot roast because of its simplicity! It is quite easy to make, extremely tasty and really tender. What’s more, it practically cooks itself while
How to Make Humintas – Bolivian Style Tamales
Humintas (Oomeantas) are a kind of Bolivian tamale without any filling. They can be cooked by steaming or in the oven. This recipe is for steamed humintas. However, you can go ahea
How to Make Easy Chicken Spaghetti
This easy chicken spaghetti recipe is made with cubed chicken breast that we will cook in a tomato sauce. We will then mix in some cooked spaghetti and trasfer it to a baking dish.
How to Make Avocado, Celery & Tomato Salad
Let’s make an avocado, celery and tomato salad today. This salad goes really well with chicken, beef and fish. It is easy and very tasty. You will need: 4 celery stalks, stri
How to Make Slow Cooker Chicken
This is a great recipe for a busy day. Simply add all your ingredients into the slow cooker and let them do their thing. You will come home to a delicious, ready meal. If you have
How to Make Fried Yuca
Yuca a.k.a. Cassava is a starchy tuberous root native to South America. You will find this root in Latin American and Asian supermarkets. It is rich in phosphorous, calcium and vit
How to Make Sweet Potato and Casserole
Here’s a nice sweet potato and meat casserole. It is a one dish meal that combines interesting flavors – the natural sweetness of the sweet potatoes with the spiciness
How to Make Roasted Butternut Squash & Pears
This is by far one of my favorite Fall roasted side dishes. I love the natural sweetness of the squash combined with the pears. I usually use Bartlett pears but you can use any kin
How to Make Fried Plantain
Plantains are large bananas that you will find mainly in Latin American supermarkets. You can use them to make casseroles, filled with meat, boiled, roasted, fried as chips o