How to Make Japanese Rice Balls (Onigiri)
These Japanese rice balls come from my friend Mayumi in Santo, Vanuatu. She makes them every time we get together and we all love them. They are made from white rice and Japanese r
How to Make Ranch Dressing
This ranch dressing recipe is easy and can be used as a dressing or a dip. It is smooth and loaded with fresh flavors from the herbs. It is also gluten free. Serve this ranch dress
How to Make a Spinach Smoothie with Fruit
This spinach smoothie with fruit is made with blueberries, apricot, mint and cucumber. It is full of vitamin A, C, calcium and iron. Blueberries are great antioxidants as well and
How to Make a Kale Smoothie with Avocado
This kale smoothie is made with avocado, red apple and ginger. It is creamy and very tasty with no peppery or bitter edge to it. We will freeze the kale in advance in order to get
How to Make Beef Fajitas
These beef fajitas are made with marinated flank steak. The meat is tender and flavorful and is served in a tortilla with onions and peppers. The ultimate meal. Please not that you
How to Make Brazilian Chicken in Coconut Milk
This chicken in coconut milk is Brazilian style. It will simmer with ginger, garlic, turmeric, coriander and cumin. It is tender and delicious. This is a quick and easy meal that y
How to Make Pulled Pork
In this post I want to show you how to make pulled pork in a braising pan or slow cooker. Pulled pork refers to a piece of pork butt or shoulder that is cooked in a small amount of
How to Make Coconut Cookies
This coconut cookies recipe is very easy and will render you a melt-in-your-mouth super flavorful treat. The cookies are made with cornstarch or cornflour which makes them very ten
How to Make Salmon in the Oven
This salmon in the oven recipe is extremely simple but very tasty. All you will need are salt, pepper, butter, dill and lemon. Very easy. It is important that you do not overcook y
How to Make a Creamy Potato Salad
This creamy potato salad is extremely easy to make and very flavorful. The potato is enhanced with celery and scallion greens and then tossed in a creamy dressing. Really nice. Per
