How to Make Cereal Bars with Oats & Amaranth
This cereal bar recipe is very, very good. The bars are chewy, super tasty and they are very easy to make. These are not baked and will last you for months in the fridge. If you ca
How to Make Nutella Fudge Pops
These Nutella fudge pops are creamy and delectable. They are made in minutes (except for the freezing of course) and are a real treat. Nutella is a chocolate and hazelnut spread th
How to Make Strawberry Ice Cream
This strawberry ice cream recipe does not require any special equipment as it does not need to churn. It gets it’s creaminess from whipped evaporated milk and whipping cream.
How to Make Juicy Baked Pork Chops
These baked pork chops are slathered in a homemade sauce and then baked very slowly. They are juicy, delicious and very easy to make. Try and use a thick chop for this. If you are
How to Make Vegan Oatmeal Raisin Cookies
These vegan oatmeal raisin cookies are crunchy in the outside and soft in the inside. They are easy to make and loaded in flavor with all the spices. I used agave syrup in this rec
How to Make Cheese Pupusas
This cheese pupusas recipe is simple and delicious. They are made with masa harina and served with a cabbage slaw called curtido. You can also serve these with a tomato salsa if yo
How to Make White Wine Sangria
This white wine sangria recipe is made with strawberries, blueberries and peaches. It is great for Fourth of July with its red, white and blue. I am using peach schnapps in this re
How to Make Shrimp Fried Rice
This shrimp fried rice recipe is very easy and super flavorful. You will need day old cooked rice for this recipe. I used brown rice but you can use white if you prefer. Brown rice
How to Make Frozen Mango Pops
This mango pops recipe is made with plain yogurt and pineapple. It is very easy to make, gluten free, low calorie, creamy and delicious. Try and find mangoes that are fleshy and no
How to Make a Pasta Salad with Balsamic Vinaigrette
For some reason when I think pasta salads I always picture pasta drenched in mayonnaise — not a very appealing thought! However, it really does not have to be as this beautif