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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Gluten Free

EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Mexican Rice

This easy Mexican rice recipe will render you a very flavorful rice to serve with your favorite Mexican meal. We will use tomato sauce in this for convenience. Tomato sauce is in i

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Marinara Sauce

In this post I want to show you how to make marinara sauce. This is a very easy and quick version and it renders you a very tasty sauce for pasta, gnocchi or polenta. Marinara sauc

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSoupsVegan

How to Make Red Lentil Soup

This red lentil soup recipe is very nutritious and super flavorful. It is loaded with veggies and is a very nice vegetarian and vegan meal. Red lentils are smaller than brown ones

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EverydayGluten FreeQuick and EasySnacks, Spreads, Salsas, Rubs

How to Make Tartar Sauce

In this post I want to show you how to make tartar sauce at home. This recipe is extremely easy and will render you about 1.5 cups of sauce. Although I do not make my own mayonnais

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Chopped Salad with Tuna
EverydayFish & SeafoodGluten FreeLow-CarbRecipeRecipesSalads, Sandwiches & Tacos

How to Make a Chopped Salad with Tuna

Let’s make a chopped salad today. We are going to add some tuna for protein. This is not only delicious, it a healthy. Here’s a really easy, fat free salad that is load

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Guacamole
EverydayGluten FreeLow-CarbMeatless – VegetarianRecipeRecipes

How to Make Guacamole

Making guacamole is so easy it is a shame to buy it store made. It also will always taste 1000 times better if you make it from scratch! Here is what you are going to need for this

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Broiled Steak with Thyme Butter
Beef & PorkEverydayGluten FreeLow-CarbQuick and EasyRecipeRecipes

How to Make Broiled Steaks with Thyme Butter

Let’s make broiled steaks for dinner tonight! We are going to top them with some thyme butter and the final result will be finger licking good. Yummy! I absolutely love it wh

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Bolivian Steamed Humintas
EverydayGluten FreeMeatless – VegetarianRecipeRecipes

How to Make Humintas – Bolivian Style Tamales

Humintas (Oomeantas) are a kind of Bolivian tamale without any filling. They can be cooked by steaming or in the oven. This recipe is for steamed humintas. However, you can go ahea

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Fried Yuca
EverydayGluten FreeMeatless – VegetarianRecipeRecipes

How to Make Fried Yuca

Yuca a.k.a. Cassava is a starchy tuberous root native to South America. You will find this root in Latin American and Asian supermarkets. It is rich in phosphorous, calcium and vit

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Roasted Squash & Pears
CelebrationChristmasEverydayGluten FreeMeatless – VegetarianRecipeRecipesThanksgivingVegan

How to Make Roasted Butternut Squash & Pears

This is by far one of my favorite Fall roasted side dishes. I love the natural sweetness of the squash combined with the pears. I usually use Bartlett pears but you can use any kin

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Beef Rib Rub
Beef & PorkEverydayGluten FreeLow-CarbQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Best Beef Rib Rub

I named this rub beef rib rub because it goes especially well with – well – beef ribs! However, it is also wonderful with pork and chicken. I like it as a change becaus

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Chicharron
Beef & PorkEverydayGluten FreeLow-CarbRecipeRecipes

How to Make Chicharron – Crispy Pork

This crispy pork is a favorite in Bolivia. I like to braise it in beer and then let it crisp in its own fat. OK, it is not a health dish but it is a treat to have once in a while.

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