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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Recipe

DressingsEverydayGluten FreeQuick and EasyRecipeRecipesSalads

How to Make Caesar Salad Dressing

This Caesar salad dressing recipe is light and perfect. It is made with anchovies so it has a hint of fishiness to it. If you hate that you can omit the anchovy all together. I use

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Homemade Croutons
EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTechniquesTips

How to Make Homemade Croutons

I want to show you how to make homemade croutons today! Make sure you don’t throw out bread anymore! Keep the ends or any pieces of stale bread and make croutons. They are ea

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Broccoli Slaw with Apples

I like making broccoli slaw instead of regular Cole slaw sometimes. I use my homemade slaw dressing for both of them and buy the vegetables all cut up at the supermarket. If you ar

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Cole Slaw Dressing
DressingsEverydayMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Coleslaw Dressing

Origins of Coleslaw Dressing Coleslaw, derived from the Dutch term “koolsla,” meaning “cabbage salad,” has roots that trace back to the Netherlands in the 1

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Homemade Burger with Caramelized Onions
Beef & PorkEverydayRecipeRecipesSalads, Sandwiches & Tacos

How to Make a Homemade Burger

Let’s make a homemade burger with caramelized onions today. Caramelizing onions is a technique that transforms their natural sugars into a rich, sweet, and complex flavor pro

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Asian Marinated Pan Seared Salmon
EverydayFish & SeafoodRecipeRecipes

How to Make Pan Seared Salmon

Let’s make pan seared salmon today. The first thing we are going to do is marinate it. Marinating salmon is a technique used to infuse the fish with additional flavors, enhan

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Tilapia with Fennel, Tomatoes and Olives
EverydayFish & SeafoodGluten FreeLow-CarbRecipeRecipes

How to Make Tilapia Mediterranean Style

Tilapia is a freshwater fish that has gained widespread popularity due to its mild flavor, affordability, and versatility in cooking. Here are some key points about tilapia: Origin

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Gnocchi with Turkey Tomato Sauce
Chicken & TurkeyEverydayPastaRecipeRecipes

How to Make Turkey Tomato Sauce

Choosing between turkey and beef for pasta tomato sauces can significantly impact the taste, nutritional value, and overall eating experience. Here are the advantages of using turk

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Turmeric Rice with Shrimp
EverydayFish & SeafoodRecipeRecipes

How to Make Shrimp & Turmeric Rice

Turmeric, a vibrant yellow-orange spice, is derived from the root of the Curcuma longa plant. It has been used for centuries in traditional medicine and culinary practices, particu

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Roasted Chicken
Chicken & TurkeyEverydayGluten FreeLow-CarbRecipeRecipesTechniquesTips

How to Make a Perfect Roast Chicken

Roasting a chicken can be challenging as it’s easy to either overcook and dry out the breast or undercook and need to return it to the oven, resulting in a super dry bird. Th

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Baked Salmon
EverydayFish & SeafoodGluten FreeLow-CarbQuick and EasyRecipeRecipes

How to Make Baked Salmon

How long to bake salmon. Salmon will generally take between 20 to 25 minutes to bake in the oven depending on the thickness. This recipe is very easy and a great way to bake salmon

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Spicy Avocado Salsa
EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Creamy Avocado Salsa

Tomatillos, also known as Mexican husk tomatoes, are small, round fruits that are a staple in Mexican cuisine. They are often green but can also be purple or red. Tomatillos are en

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