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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Quick and Easy

Cookies and BarsDessertsEverydayQuick and EasyRecipeRecipesVegan

How to Make Vegan Oatmeal Raisin Cookies

These vegan oatmeal raisin cookies are crunchy in the outside and soft in the inside. They are easy to make and loaded in flavor with all the spices. I used agave syrup in this rec

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Cheese Pupusas

This cheese pupusas recipe is simple and delicious. They are made with masa harina and served with a cabbage slaw called curtido. You can also serve these with a tomato salsa if yo

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CelebrationCocktailsDrinksEverydayGluten FreeQuick and EasyRecipeRecipes

How to Make White Wine Sangria

This white wine sangria recipe is made with strawberries, blueberries and peaches. It is great for Fourth of July with its red, white and blue. I am using peach schnapps in this re

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EverydayFish & SeafoodQuick and EasyRecipeRecipes

How to Make Shrimp Fried Rice

This shrimp fried rice recipe is very easy and super flavorful. You will need day old cooked rice for this recipe. I used brown rice but you can use white if you prefer. Brown rice

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DessertsEverydayFrom the FreezerGluten FreeQuick and EasyRecipeRecipes

How to Make Frozen Mango Pops

This mango pops recipe is made with plain yogurt and pineapple. It is very easy to make, gluten free, low calorie, creamy and delicious. Try and find mangoes that are fleshy and no

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DressingsEverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipesSaladsVegan

How to Make a Pasta Salad with Balsamic Vinaigrette

For some reason when I think pasta salads I always picture pasta drenched in mayonnaise — not a very appealing thought! However, it really does not have to be as this beautif

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AppetizersEverydayMeatless – VegetarianQuick and Easy

How to Make Japanese Rice Balls (Onigiri)

These Japanese rice balls come from my friend Mayumi in Santo, Vanuatu. She makes them every time we get together and we all love them. They are made from white rice and Japanese r

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EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Ranch Dressing

This ranch dressing recipe is easy and can be used as a dressing or a dip. It is smooth and loaded with fresh flavors from the herbs. It is also gluten free. Serve this ranch dress

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EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make a Spinach Smoothie with Fruit

This spinach smoothie with fruit is made with blueberries, apricot, mint and cucumber. It is full of vitamin A, C, calcium and iron. Blueberries are great antioxidants as well and

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make a Kale Smoothie with Avocado

This kale smoothie is made with avocado, red apple and ginger. It is creamy and very tasty with no peppery or bitter edge to it. We will freeze the kale in advance in order to get

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Beef & PorkEverydayQuick and EasyRecipeRecipes

How to Make Beef Fajitas

These beef fajitas are made with marinated flank steak. The meat is tender and flavorful and is served in a tortilla with onions and peppers. The ultimate meal. Please not that you

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Chicken & TurkeyEverydayQuick and EasyRecipeRecipes

How to Make Brazilian Chicken in Coconut Milk

This chicken in coconut milk is Brazilian style. It will simmer with ginger, garlic, turmeric, coriander and cumin. It is tender and delicious. This is a quick and easy meal that y

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