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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

Huevos Rancheros
BrunchEverydayMeatless – VegetarianRecipeRecipes

How to Make Huevos Rancheros

Huevos rancheros are a great addition to any brunch! They are incredibly delicious and pretty nutritious – lots of protein in the beans and eggs. All of these ingredients tas

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Swiss Chard Leek Pie
EverydayMeatless – VegetarianRecipeRecipes

How to Make Swiss Chard & Leek Pie

Let’s make a Swiss chard and leek pie for dinner today. This pie resembles spinach and feta cheese pie but the Swiss gives it a different flavor. Great way to introduce nutri

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Roasted Tomatillo Salsa
EverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Roasted Tomatillo Salsa

Tomatillos are also known as husk tomatoes – although they are only relatives of the tomato. They come covered in a husk and are quite sticky when peeled. A simple rinse will

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Pasta Alfredo with Green Herbs
EverydayMeatless – VegetarianPastaRecipeRecipes

How to Make Pasta Alfredo

Let’s make a Pasta Alfredo tonight but mix it with green herbs for a bright, earthy result. Here’s a very, very easy vegetarian pasta to make. It is great for those day

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Black Beans
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Black Bean Dip

These refried black beans are great for burritos, tostadas, tacos, huevos rancheros or anything you desire! You can also serve it as a dip. Pair it with the chipotle spicy salsa an

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Scrambled Eggs
BrunchEverydayGluten FreeMeatless – VegetarianRecipeRecipesTips

How to Make Scrambled Eggs

I want to show you how to make scrambled eggs. These are creamy and loaded in flavor. These scrambled eggs are fantastic! The sundried tomatoes and thyme really add a lot to them.

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Corn Bread
BrunchEverydayMeatless – VegetarianRecipeRecipes

How to Make Bolivian Sweet Corn Bread

Let’s make a Bolivian sweet corn bread today. This is called pastel de Choclo in Bolivia and is great with a cup of coffee. This corn bread is somewhat cakey and can be serve

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Pizza Sauce on Dough
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Pizza Sauce

Here is the video version of my pizza sauce. This is very easy to make and renders enough sauce for two large pizzas. It will keep in the fridge, in a covered container, for up to

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Rice Pancakes with Caramelized Onions
EverydayMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Rice Pancakes

Let’s make some rice pancakes today. Here’s an easy recipe with cooked white rice. It is a great way to use up left-over rice as well. This goes very nicely with carame

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesTechniquesTips

How to Make Buttermilk Substitute

Buttermilk substitute.If you are out of buttermilk or simply can not find it where you are at – don’t worry! Making buttermilk substitute is easy and quite affordable.

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Black Beans
EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Black Bean Chili

This recipe is easy and quick. I added sweet potatoes to it and created a wonderful balance between the sweetness of the potato and the spiciness of the Chipotle. This freezes very

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Quinoa
EverydayGluten FreeMeatless – VegetarianQuick and EasyTechniquesTipsVegan

How to Make Steamed Quinoa

Quinoa is one of the most nutritious foods one can eat. It is rich in protein, containing all 9 essential amino acids the body needs. It also contains iron, calcium, potassium, zin

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