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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

Vegetarian Corn Chowder
EverydayMeatless – VegetarianRecipeRecipesSoups

How to Make Creamy Corn Chowder

Sweet corn, especially when in season, offers a delightful and distinct flavor profile. At its peak, sweet corn is juicy, tender, and bursting with natural sweetness. The kernels h

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Blackberry Crisp
DessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipes

How to Make Blackberry Crisp

I made this crisp with blackberries but it can be made with any other fruit you want – strawberries, raspberries, blueberries, apples, pears, peaches, a combination of berrie

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Scrambled Eggs
BrunchEverydayMeatless – VegetarianRecipeRecipesTips

How to Make Moist Scrambled Eggs

Scrambling eggs can seem simple, but achieving perfectly creamy and moist eggs can be challenging. It’s easy to end up with dry, overcooked eggs if you aren’t careful.

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Israeli Couscous with Roasted Tomatoes
EverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipes

How to Make Israeli Couscous

Israeli couscous, also known as pearl couscous or ptitim, is a type of pasta that originated in Israel in the 1950s. Unlike traditional couscous, which is made from semolina flour,

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Mâche Salad with Mushrooms
EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSaladsSalads, Sandwiches & Tacos

How to Make Mâche Salad

Mâche, also known as lamb’s lettuce or corn salad, is a tender and delicate leafy green with a mild, slightly nutty flavor. Its texture is soft and velvety, making it a wond

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Fried Rice

This fried rice recipe is vegetarian but you can certainly add meat to it if you like. You can add pork, chicken, beef, shrimp or ham. It is very easy to make and makes a great mea

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EverydayMeatless – VegetarianRecipeRecipes

How to Make Roasted Garlic Spinach Pizza

This roasted garlic spinach pizza is made with roasted garlic, Ricotta and Mozzarella cheese and spinach. It is light and loaded in flavor. Very different from your typical pizza.

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Roasted Garlic
EverydayMeatless – VegetarianRecipeRecipesTechniquesTips

How to Make Roasted Garlic

Roasted Garlic Recipe Ingredients: 1 garlic head (top cut off, about 1/5th) 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper Instructions: Prepare the Oven: Preheat

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Pastry Cream
DessertsEverydayMeatless – VegetarianRecipeRecipesTechniquesTips

How to Make Pastry Cream

Pastry Cream (Crème Pâtissière) is a rich, creamy custard that is often used as a filling for various desserts. It has a smooth texture and a sweet, vanilla flavor, making it a

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Steamed White Rice
EverydayGluten FreeMeatless – VegetarianRecipeRecipesTechniquesTipsVegan

How to Make Steamed White Rice

Advantages of Steaming Rice: Consistent Texture: Steaming rice results in a consistent, fluffy texture. Each grain is separate, which is ideal for many dishes. Nutrient Retention:

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Green Bean Salad with Cauliflower
EverydayGluten FreeMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Green Bean Salad

Cauliflower and green beans go very well together. This salad is healthy and easy to make. It is loaded with nutrients and is low in calories as well. Green beans have antioxidant

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Sautéed Vegetables
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Sautéed Vegetables

Let’s make sautéed vegetables for dinner tonight. This is a great, easy side dish to serve with chicken or fish. It is also very healthy! Squash is loaded with vitamin A and

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