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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

Mâche Salad with Mushrooms
EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSaladsSalads, Sandwiches & Tacos

How to Make Mâche Salad

Mâche, also known as lamb’s lettuce or corn salad, is a tender and delicate leafy green with a mild, slightly nutty flavor. Its texture is soft and velvety, making it a wond

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Fried Rice

This fried rice recipe is vegetarian but you can certainly add meat to it if you like. You can add pork, chicken, beef, shrimp or ham. It is very easy to make and makes a great mea

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EverydayMeatless – VegetarianRecipeRecipes

How to Make Roasted Garlic Spinach Pizza

This roasted garlic spinach pizza is made with roasted garlic, Ricotta and Mozzarella cheese and spinach. It is light and loaded in flavor. Very different from your typical pizza.

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Roasted Garlic
EverydayMeatless – VegetarianRecipeRecipesTechniquesTips

How to Make Roasted Garlic

Roasted Garlic Recipe Ingredients: 1 garlic head (top cut off, about 1/5th) 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper Instructions: Prepare the Oven: Preheat

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Pastry Cream
DessertsEverydayMeatless – VegetarianRecipeRecipesTechniquesTips

How to Make Pastry Cream

Pastry Cream (Crème Pâtissière) is a rich, creamy custard that is often used as a filling for various desserts. It has a smooth texture and a sweet, vanilla flavor, making it a

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Steamed White Rice
EverydayGluten FreeMeatless – VegetarianRecipeRecipesTechniquesTipsVegan

How to Make Steamed White Rice

Advantages of Steaming Rice: Consistent Texture: Steaming rice results in a consistent, fluffy texture. Each grain is separate, which is ideal for many dishes. Nutrient Retention:

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Green Bean Salad with Cauliflower
EverydayGluten FreeMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Green Bean Salad

Cauliflower and green beans go very well together. This salad is healthy and easy to make. It is loaded with nutrients and is low in calories as well. Green beans have antioxidant

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Sautéed Vegetables
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Sautéed Vegetables

Let’s make sautéed vegetables for dinner tonight. This is a great, easy side dish to serve with chicken or fish. It is also very healthy! Squash is loaded with vitamin A and

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Avocado Salad with Onion & Tomato
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make an Avocado Salad

Let’s make an avocado salad today. Avocados are high in Vitamins C,K,A,E, Niacin and Folate. They also have a high content of potassium, calcium and magnesium. One cup of mas

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Red Cabbage Sauerkraut with Apples
EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Red Cabbage Sauerkraut (Rotkraut)

When I posted this recipe on YouTube I called it Sauerkraut. That was what I was told by my half German mom. I guess there was a loss in translation. Turns out when you use red cab

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Grilled Vegetables
EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Grilled Veggies w/ Tarragon

Spring vegetables on the grill taste heavenly and are so very healthy. I used small zucchini, asparagus and small, tender carrots for this dish. All you need to do is trim the aspa

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BrunchEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Asparagus Frittata

This asparagus frittata is very easy to make and is absolutely delicious. It can be made with fresh or frozen asparagus which makes is possible to make all year round. You can use

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