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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Vegan

Vegan Beet Soup
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSoupsVegan

How to Make Vegan Beet Soup with Coconut

This vegan soup recipe comes from my friend Mercedes in Guam. She created it and it is not only delicious, it is easy. It is also vegan to boot. All you need for this soup are four

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Lemon Granita
4th of JulyFrom the FreezerQuick and EasyRecipeRecipesVegan

How to Make Lemon Granita

This lemon granita is very easy to make and it is exquisite. Granitas are similar to Italian icees. They are frozen for 30 minute periods and then raked with a fork. You can make t

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Corn Salad with Balsamic Vinaigrette
EverydayGluten FreeQuick and EasyRecipeRecipesSaladsVegan

How to Make Corn Salad with Balsamic Vinaigrette

This corn salad recipe is very easy to make. It is also fresh and great for summer days. We are going to make it with a Balsamic vinaigrette which will enhance the flavors. This co

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Baby Red Potatoes with Parsley
4th of JulyBrunchChristmasMeatless – VegetarianQuick and EasyVegan

How to Make Baby Red Potatoes with Parsley

These baby red potatoes with parsley are very easy to make and are a great side dish that goes beautifully with your favorite meal. You can even serve them for breakfast and brunch

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EverydayGluten FreeQuick and EasyRecipeRecipesVegan

How to Make Homemade Chili Powder

This chili powder recipe is very easy and will last you for weeks and weeks in a closed container in a dark and dry place. Chili powder is simply a combination of chilies, spices a

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DessertsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make a Vegan Rice Pudding with Coconut Milk

I want to show you how to make a vegan rice pudding with coconut milk. This is not only easy it is delicious. This recipe for rice pudding is made with ginger and cinnamon infused

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Fennel Salad with Oranges and Avocado
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make a Fennel Salad with Oranges and Avocado

This fennel salad is made with salad greens, fennel bulb and orange pieces. We will make orange vinaigrette to dress it and serve it with avocado slices. The final result is a wond

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EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesThanksgivingVegan

How to Make Sauteed Eggplant with Onions

This sauteed eggplant recipe is made with eggplant, onions, garlic, bell peppers, tomato and Rosemary. This is a very easy recipe that is delicious and healthy. The first step for

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EverydayQuick and EasyRecipeRecipesVegan

How to Make Porridge

This porridge recipe comes from my daughter-in-law Susy. She has it every other morning and it is not only delicious it is full of nutrients like protein, calcium and fiber. The fi

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make an Asian Style Brown Rice Salad

This brown rice salad is healthy, easy to make and delicious. We are going to make it Asian style with a dressing that includes soy sauce, sesame oil, rice vinegar and ginger. This

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

One of the Best Ways to Cook Brown Rice

This is hands down the best way to cook brown rice. You will end up with perfect results all the time. We are going to cook it like pasta and it will be ready in twenty minutes as

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AppetizersEverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Pickled Vegetables with Vinegar

These pickled vegetables are quite easy to make. All they require is some patience which will reward you with a crisp and super tasty treat. You can serve these with your meals or

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